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Edible flowers


Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines. With their powerful and unique flavours, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world, they are added to foods to provide flavour, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads. Flowers can be added to beverages as flavourings, or be used to make beverages such as tisanes and wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings.

We can grow many varieties of edible flowers based on customer demand.

Our Assortment of Edible Flowers


The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease.


Calendula, is a genus of about 15–20 species of annual and perennial herbaceous plants in the daisy family Asteraceae that are often known as marigolds.

Borage flowers

Borage, also known as a starflower, is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region and has naturalized in many other locales


Tagetes is a genus of annual or perennial, mostly herbaceous plants in the sunflower family. It was described as a genus by Linnaeus in 1753. The genus is native to North and South America, but some species have become naturalized around the world.


Antirrhinum is a genus of plants commonly known as dragon flowers or snapdragons because of the flowers’ fancied resemblance to the face of a dragon that opens and closes its mouth when laterally squeezed.


The Orchidaceae are a diverse and widespread family of flowering plants, with blooms that are often colourful and fragrant, commonly known as the orchid family. Along with the Asteraceae, they are one of the two largest families of flowering plants.

Capucine flower

A wonderful eyecatching edible flower. Tall single flowered Nasturtium capucine. In our view a few colorful edible flowers brings a new dimention to mixed goumet salads. In shades of orange yellow, golds and red this really is a great tasting flower, a feast for the eyes as well as the tastebuds.

How Edible Flowers are used

Edible flowers are experiencing a renaissance, of sorts. They’re popping up everywhere – on top of wedding cakes, in cocktails and even in savory soups and salads. And not just your usual lavender or nasturtium – pansies, sunflowers, tulips, violets, orchids and even those pesky dandelions are getting the culinary treatment.